Bake ‘n’ Roll Cafe

Bake ‘n’ Roll Cafe

October 2016

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Bake n Roll cafe swindonBake ‘n’ Roll

https://www.facebook.com/BakenRoll-Bakery-Cafe-431306597062847/

“All sorrows are less with bread. ”
― Miguel de Cervantes Saavedra

‘We are small bakery and cafe located on Groundwell Road in Swindon.
To prepare our products we are only using high quality products. You will find here rye, wholemeal, white breads serving every day as soon as it comes out of the oven! 

Also American Pancakes, English Breakfast Toasts, delicious range of cakes daily and much much more!’

I’ve been meaning to give this place a mention for some some time now. So doing a recent outside broadcast from there with Swindon 105.5 has spurred me into action. And THAT was a few weeks back now.

bake-n-roll cafe interior swindon

When we there doing the broadcast we sampled some of their food and it was, I have to say, very delicious.

We had some omelette and also chicken pieces, hummous and avocado on their own home baked gluten free bread. Very tasty indeed. 🙂

I’ve heard on the grapevine that they do a jolly good breakfast so I need to try that sometime soon.

The cafe is now moving a step forward and becoming a licensed venue open into early evening so that will be something to try I reckon.

They’ve got some lovely reviews and lots of super pictures on their Facebook page so take a peek – the link is at the top of this post.

It’s a cute place, sort of shabby chic. There’s free Wi-Fi and a little play area for your little ones.

And now for a few dreadful photographs from the recent outside broadcast:

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Revamped & Reopened: Cross Keys Inn Wootton Bassett

Revamped & Reopened: Cross Keys Inn Wootton Bassett

16th September 2016

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I’ve not until now had any posts here concerning Royal Wootton Basssett. Chiefly because, when I started this blog, I set a parameter of things, people and places within the remit of Swindon Borough Council. Otherwise I could be writing about Chippenham and Cricklade and it would just get too silly!

But on t’other hand RWB is mighty close to Swindon so perhaps an exception can be made eh? So this press release about the Cross Keys Inn is as good a place to start as any.

Reputed to be the oldest public house in Royal Wootton Bassett the Cross Keys was built in 1742.

crossed keys on boards

Following a recent revamp the pub is welcoming customers once more:

http://www.crosskeysinnwoottonbassett.co.uk/index

https://www.facebook.com/CrossKeysInnWB/

Twitter: https://twitter.com/CrossKeysInnWB – @CrossKeysInnWB

New food offering as revamped Cross Keys welcomes back customers

Royal Wootton Bassett’s historic Cross Keys pub is welcoming back customers following a revamp that has seen it get a fresh new look and an improved food offering.

The refurbishment of the 273-year-old High Street pub means it now has a modern kitchen in which to prepare a host of new dishes on a menu aimed at all tastes.

It features freshly-baked pizzas cooked in a newly-installed pizza oven, and a selection of burgers. There is also a range of classic British dishes, bar snacks, local real ales, and cocktails.

The Cross Keys also boasts two bar areas, restaurant, function room for 60 people, and a large beer garden, which has covered seating, rattan sofas and chairs complete with cushions, and outdoor heaters, making it an all-year-round option for drinkers and diners.

Twelve new jobs for local people have been created, and four existing employees retained, following the £110,000 refurbishment.

New Cross Keys manager Steve Hunt, who is an experienced pub industry operator, said: “I’m very excited to have an opportunity to take this iconic local pub to the next level.

“It’s a real landmark building, right in the centre of town, and is well-loved by locals and visitors alike, and me and the team want to make it the place that people choose when they want a drink, good food, top quality service, and a friendly welcome.”

At the official reopening, local charity Prospect Hospice, which cares for and supports supports patients, their carers and families across north Wiltshire, was presented with a cheque for £250.

The Grade II-listed building, which dates from 1742, was rebuilt after being severely damaged by fire in July 2013.

cross keys inn sign

For further information, please contact:

Alastair Gray                Tel: 0121 262 3904     Mob: 07967 320 050   Email: alastair@fsc.uk.com

Steve Dann                  Tel: 0121 262 3900     Mob: 07973 886 084   Email: steve@fsc.uk.com

Geoff Campion                         Tel: 020 3567 5804     Mob: 07957251475     Email: geoff@fsc.uk.co

Royal Wootton Bassett

‘Royal Wootton Bassett in the north of Wiltshire was a Saxon holding in 681 ‘Wodeton’, eventually passing to Lord of the Manor Alan Bassett in 1200 who was granted the right to hold weekly markets by Henry III.

The Town Mayor in 1408 was John Wollmonger at the height of the successful wool trade and hiring fairs and cattle markets continued to be held until 1939.

Katherine Parr one of Henry VIII’s wives family home was Vastern Manor.

This Wiltshire town offers a weekly market, monthly farmers market, an abundance of places to eat and drink and an interesting variety of shops.’

Read more here: 

http://www.visitwiltshire.co.uk/towns-and-villages/royal-wootton-bassett-p462573

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Chop Chop!

Chop Chop!

27th April 2016

Helen Browning’s Chop House

A pig Helen Browning's Chop House SwindonI haven’t yet had a chance to visit the new chop house on Wood Street in Old Town so what we have here dear listeners is a guest review from my friend Gill Thomas – otherwise known as Contemporary Botanicals. 

Before we get to that here’s a snippet from the restaurant’s website: http://helenbrowningschophouse.co.uk

‘Good, fast, simple, casual food from great ingredients.  Brunch, lunch and supper, Wednesday to Sunday from March 30 in Swindon’s Wood St; serving our own organic beef, pork & lamb.

We like to feed children. We don’t care what clothes or boots you are wearing. We’ll even take dogs. Our default response is ‘yes’. We very much look forward to welcoming you in. ‘

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So far so good – so what does Gill have to say about the place? Read on!

Helen Browning's Chop House in Swindon

“We arrived a few minutes before 7pm and it was already pretty full but thankfully – I’d say crucially – we had a reservation because people were piling in all the time, at one point forming a queue! 

The decor and discreet lighting provide a subtle, warm ambiance which was matched by the warm welcome from the staff.  The seating is a mix of dining tables and high cocktail tables – we had the latter which was turned around to give better access. 

Nothing was too much trouble.  The menu is small, offering a limited choice of meat,  fish and veggie options which is more than enough choice, most accompanied by skinny chips and salad.  There is no pretension here, just simply good food.  We both went for the salads of the day which were large, fresh, full of textures and flavours that just filled the mouth.  The meat meals  that we saw were handsome steaks and nicely presented steak sandwiches held together with a “dagger”.  The wine list is similarly brief but, again, we found it more than adequate and chose the house red, a very nice Merlot.  

It was really busy and the manager and one waitress really had their work cut out in providing good service which they did with efficiency and good humour.  To use an old phrase “the joint was really jumping” – diners were clearly happy and we were so impressed that we ended up making a reservation for next month.”

All of which sounds really fabulous and leaves me with only one question: is this small but delicious menu served on plates? I’m utterly bored with boards and browned off with baskets and saddened by slates. I simply want my food on a piece of plain, white china. It’s not much to ask surely?

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Find the chophouse on Facebook: https://www.facebook.com/helenbrowningsorganic/

Contact the chophouse:

01793 527082

hello@helenbrowningschophouse.co.uk

opening hours Helen Browning's Chop House in Swindon

The Greenhouse Kitchen

The Greenhouse Kitchen

17th January 2015

screen shot from Greenhouse kitchen Caribbean restuarant

The Greenhouse Kitchen

Okay listeners, I’ve been trying to get round to writing this post for goodness only knows how long. It’s ridiculous. Anyway ….

“Betta belly buss dan good food waste”

Roughly translates as ‘it’s better to overeat than to waste great food.‘ And certainly when I visited the Greenhouse Kitchen I didn’t leave a scrap.

https://www.facebook.com/The-Green-House-321912961252237/?fref=ts

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Tucked away on a corner of Eastcott Hill this is a ‘blink-and-you’ll-miss-it establishment’.

As soon as I saw the green door the first thing I though of was the song of that name. And for those of a certain age the song is not associated with Shakin’ Stevens! I remember the Frankie Vaughn version from the 1960s from I think – but it was written in 1956:

“Don’t know what they’re doin’ but they laugh a lot behind the green door
Wish they’d let me in so I could find out what’s behind the green door”

Well – what’s going on behind this green door is cooking up a Caribbean storm is what.

Now don’t visit this place expecting ambiance. Unless it’s changed since I visited back in November you won’t find any. Now I won’t lie – I like a bit of ambiance, a bit of hygge, and some dimmer lighting and a T-light on the tables wouldn’t come amiss.

However I will sacrifice that for tasty food. And at least there’s a fun and funky sun, sea and sand muriel on the wall (yes – I know it’s ‘mural’- okay?) to add a cheery note.

It would have been nice too if they were licensed – a can of Jamaican Red Stripe would have gone down a treat. Hopefully in the future.

All of that said, I enjoyed my goat curry no end! It was filling and tasty.

Judging by the number of people coming and going either eating in or collecting take-aways it’s certainly popular. It’s also very reasonably priced and is definitely worth a try.

I absolutely intend to make a return visit and try something else on the menu next time.

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Meanwhile, here’s the 1956 version of ‘The Green Door’:

Gibson’s

Gibson’s

10 October 2015

gibson's signage

Hello listeners! I’ve been ‘discovering’ again. This time a new bar on Victoria Hill in Old Town by the name of Gibson’s.  That’s not Gibson as in the guitar but Gibson’s the bar. That said patently there’s an interest in music as there are guitars on the wall – though I didn’t notice a Gibson Les Paul about the place.

I was trotting up Vic Hill the other day in the pouring rain and spotted this place out of the corner of my eye. “Oooh” I thought, “that looks new and interesting” so I was pleased to get the chance to pop in the other night for a drink.

The place is very cosy and welcoming as indeed are Mein Host and Mrs Mein Host.

I understand the plan is to do Greek type meze before too long but that’s quite there yet. The drink prices seem to be reasonable enough anyway and they’ve got 4X on so that’s a plus point for a start eh?

Their Facebook page: https://www.facebook.com/gibsonsmezebar?fref=ts

 

The Greek Olive restaurant

The Greek Olive restaurant

30th August 2015

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It’s all Greek to me!

The Greek Olive Restaurant – Swindon

“The Greeks’ fierce pride in their heritage has kept the basic culture intact. Whether a slave under Roman rule, a captive under Turkish domination, or a newly arrived immigrant, the Greek is always aware that he is the direct descendant of men like Plato, Homer, Aristotle, Demosthenes, Aristophanes. The Greek who begins life in a new land on the bottom step of society as a dishwasher needs only to remember how Aesop left a legacy of poetry while cooking as a slave.”

Theresa Yianilos, ‘The Complete Greek Cookbook’

Well, what a lovely way to pass a few hours on a dreek and dismal Bank Holiday Sunday that was!

I refer to the Greek Olive restaurant on Faringdon Road in Swindon. And my apologies to them for the slightly out of focus photographs below. I’m blaming Aphrodite. The wine we drank by that name, not the actual Greek goddess of love, desire and beauty. Though, being as how the food and service at this place are embodied in those things, it’s kinda appropriate.

What a wonderful addition to Swindon’s epicurean offerings this place is. Xenia is the ancient Greek concept of hospitality and certainly it’s much in evidence in the Greek Olive. From the complimentary amuse-bouche to the complimentary baklava to the complimentary shot of Metaxa knocked back as our taxi arrived – everything was wonderful.

Chatting to Stamades ( I hope I’ve got that right) I discovered that his mother is a Swindonian and his father is Greek. He’s been here for three months fresh from the island of Kos. Now as much as I love Britain and Swindon, he must be wondering where on earth he’s come to in this grim weather.

From the restaurant’s Facebook page:Proudly bringing to you from Greece, @Greek Olive – A family run restaurant. As we Greeks are passionate about our food, we were disappointed to discover that mediterranean food was not available in Swindon, after moving here from the Greek Island of Kos. As we missed our beloved Greek traditional food and the nearest restaurant was over 37 miles away, we decided, after a long family discussion that we would love to share our Greek kitchen with you all……….
Head chef, Michael Kalotinis has over 20 years experience running his own restaurant in Kos. He takes great pride in the meals served from his kitchen, serving only authentic, traditional Greek cuisine, a large amount of his ingredients will be direct from Greece, of course, to ensure you will experience the real Hellenic taste of the Mediterranean…..’

Well – Kos’ loss is certainly Swindon’s gain. It might lack a view of the Med or the Aegean but it has to be the next best thing to being there.

The place is pleasingly decorated in restful shades of (olive) green. The tables have actual linen tablecloths – a rare thing these days – and fresh roses on each table. A nice touch. The walls are adorned with lots of snaps of Greece – possibly Kos, I didn’t ask. I should have done. I’ll try and rectify that next time. And there’ll definitely be a next time – and soon I hope.

For a starter we settled on a hot meze platter for two people. This comprised a generously portioned selection of calamari, meatballs, gigante, grilled halloumi cheese, dolmades and three types of dip. It was all delicious.

Moving on to the main course we opted for fish. Sea bass for me and swordfish for my companion. Again all beautifully cooked.

We washed it all down with a bottle of Greek white wine that was dry and crisp and fresh. The Metaxa with which I rounded off my meal was smooth and lovely and slid down a treat.

So all in all great food, really great, friendly service and great value. The only real disappointment being the absence of plates being smashed. That said someone did break a glass while we were there… Yamas!

While we’re on the subject of Greek food here’s a nice blog about super healthy Greek foods: https://www.jenreviews.com/greek-foods/

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