No 1: Ouzo – it’s all Greek to me

No 1: Ouzo – it’s all Greek to me

Swindon in 50 Drinks

7th August 2019

No 1: Ouzo
Four days ago myself, family and friends were out celebrating the launch at the Baker’s community cafe, of my second book Swindon in 50 Buildings.

Me outside the Baker’s Cafe talking about the book:

Now, more than once in recent weeks the topic of covering Swindon in 50 Drinks arose. It was somewhat tongue-in-cheek TBH. But then I got to thinking ‘Why not?’ Something a little different for this blog. I hasten to point out that this series of posts WILL feature non-alcoholic drinks too!

So these posts are not about drinks that are #madeinswindon – that would be beer and nothing else I imagine. Though no doubt someone can put me right on that. No, this series of posts are intended as a light-hearted journey around drinks once can enjoy in Swindon. I aim to namecheck 50 different establishments on this journey.

Ergo, being as how the location for my book launch celebrations was the Greek Olive, what better drink to have for No 1 in this series than Ouzo?

My sister knocking back her complimentary ouzo shot at the Greek Olive on Faringdon Rd.


According to Wikipedia, ‘Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece , Cyprus and North Macedonia. Its taste is similar to other anise liquors like rakıarakpastis and sambuca.’

And for a one-minute history of ouzo read this article here.

According to this article from The Spruce Eats,:

‘There is an old Greek saying that “ouzo makes the spirit” and this is especially true in Greece. The Greek spirit or kefi (KEH-fee) is found in hearty food, soulful music, and the love of lively conversation. A glass of chilled ouzo is the perfect companion to all of these things.

Most people would agree that ouzo is Greece’s most popular alcoholic drink. No other beverage is as uniquely Greek or as closely linked to a culture as ouzo is to Greece. In fact, in 2006, the Greek government won the exclusive rights to use the product name ouzo.’

All I have to say to that is Yammas!

The Greek Olive Refreshed

The Greek Olive Refreshed

12th July 2019

The Greek Olive Refreshed

I’ve got a very soft spot for the Greek Olive restaurant on Faringdon Road – right across from the GWR Park.

I struggle to believe that four years have passed since I first wrote about the place on the blog here. Swindon’s Greek Olive is a popular place and with good reason. The people are lovely, the food is consistent and the portions are large. And who doesn’t like a large portion?! 😉 It’s a charming taste of Greece in the heart of Swindon.

I was about to say it’s an unchanging taste of Greece but that’s not true now, hence this post. For the Greek Olive has had a freshen up – starting with the outside. Here it is looking lovely and fresh.

Swindon Greek Olive refreshed

So, a few days ago, perambulating into town as is my want, and approaching the Greek Olive I started to feel flotbot* and in need of food.

*As far as I know I got this term from the BBC TV Series All Creatures Great and Small. In this series one of the characters had a dog with a propensity for flotbot – meaning, I think, constipated. But I use it to mean going hypoglyceamic and in need of food. But I digress.

Seeing the door open I decided to dive in and ask for a plate of Greek meze to keep me going. Sorry for the lack of  photos of said meze. Delicious as always – I demolished it in a flash! But, while there, I was delighted to discover that, as well as piffing up the frontage of the restaurant, they’d done a make-over on the tatty old courtyard. As you’ll see from the few photos below it’s now a charming, sunny slice of Greek courtyard atmosphere. It’s quite a transformation for sure. And a lovely spot for some meze washed down with a Mythos or a glass of retsina. 

The Greek Olive in Swindon on Facebook

Contact the Greek Olive

contact details for the Greek Olive





‘Sorry Swindon’ says Weighbridge Brewhouse

‘Sorry Swindon’ says Weighbridge Brewhouse

July 2nd 2019

‘Sorry Swindon’ says Weighbridge Brewhouse as it relaunches with a little help from its friends.

Hello listeners – few days ago I published this post about the Weighbridge Brewhouse following my invitation to one of their dry runs. So what follows now is their official press release.

Long-established Swindon venue, The Weighbridge Brewhouse, relaunched last week [26 June] with a refurbished restaurant and bar, and changes to its food and drink menus – thanks in part to its friendly Facebook followers

The Weighbridge took to the popular social media site to apologise for previous changes at the venue that hadn’t quite ‘hit the mark’.

The restaurant and bar asked its following to suggest what they would bring back and what new elements they would introduce for relaunch, with the aim of making it up to its loyal customer base.

Followers saw a number of their ideas implemented during a successful four-day relaunch, which invited guests from local businesses, press and loyal customers to the venue to attend lunch and dinner services, experience the new decor and enjoy live music from local artists. 

This included the reintroduction of The Weighbridge Brewhouse’s famed Dauphinoise potatoes, brought back by popular demand to complement its new, broader menu boasting ingredients from handpicked local suppliers and a great offering for those with dietary requirements. 

Drinks at The Weighbridge Brewhouse have also been refreshed with a new cocktail menu – featuring delicious Strawberry Daiquiris and After Eight drinks – and a more extensive wine list by fine wine merchants Berry Bros & Rudd.

The bar area has been overhauled with a striking, illuminated tree at its centre to create an informal bar space and a new feature wall filled with station clocks reconnects to the unique venue’s past as a weighing station for trains. Luxurious teal fabric stools line the bar, updated with new silver chrome pumps, to link the restaurant’s decor. 

The Weighbridge Brewhouse’s restaurant also features further illuminated golden maple trees throughout and a new wall of black and white pictures showcasing the Weighbridge building and Swindon’s railway heritage.

To celebrate its relaunch, The Weighbridge Brewhouse also ran a relaunch raffle to raise money for local Swindon charities, Prospect Hospice and Jessie May Children’s Hospice at Home service, as well as Bowel Cancer UK. Prizes from The Weighbridge Brewhouse, its owners the Upham Group, and suppliers – such as Berry Bros & Rudd – as well as ticket purchases and generous donations from its valued customers, helped to raise £1,800 for the three charities.

David Butcher, director at The Weighbridge Brewhouse said: “The relaunch has been a wonderful event, allowing us to showcase the fantastic changes we’ve made to The Weighbridge Brewhouse, from the food and drink menus to the decor, as well as additional training for all our teams.

It’s also enabled us to reconnect with some of our valued customers past and present, who we hope have enjoyed the changes – many of which have been thanks to their feedback online – and we look forward to seeing many more of them over the coming months.” 

David continued: ‘The icing on the cake has been the amount everyone has helped us raise for three amazing charities and we’d like to say a massive thank you to our staff, suppliers and our generous customers for getting behind it.’ 

The Weighbridge Brewhouse

The Weighbridge Brewhouse

Drawing of the Weighbridge Brewhouse

You may remember the Weighbridge Brewhouse under the management of the people from the Three Crowns at Brinkworth. It’s USP was that it was the same format as the Three Crowns: no starters, large plates of meat, tons of veg and lots of cream and butter. It was the closest thing that Swindon had to Fayn Dayning – though it wasn’t really. I loved it – though these days my digestive system is less enamoured of rich sauces. The desire is strong but the gut is weak.

Anyway – you have to now forget all that.

Cutting a long story short, new management took over the Weighbridge and it all went horribly wrong. Details not needed – suffice to say it went pear-shaped. So the owners, the Upham Group, decided to take stock, do a Fagin, and think it out again.

The place has been refurbed both inside and out. The front courtyard is now astro-turfed and equipped with some super luxus outdoor dining furniture. A mixture of stylish bench seating and tables, chairs and cushions. All with huge parasols. It’s rather smart. I had my eye on the plant pots on the table I admit.

outside seating at the weighbridge brewhouse

The astroturfed outdoor dining area at the restaurant.

While indoors, they’ve reupholstered the seating and installed these rather funky illuminated tress. Possibly slightly kitsch? But I love kitsch. It’s a cavernous place is the Weighbridge so they do fill the space and add atmosphere. Overall a big thumbs up.

Interior of the weighbridge brewhouse

How do I know all this?

Well, as part of their thinking it out again process, the management decided to do some dry runs, with invited guests, to try it all out and – crucially – ask for feedback, before they unleash themselves upon the public. And I , and five fortunate pals, were blessed with an invite. I now feel guilty that the building is not included in Swindon in 50 Buildings … I couldn’t get them all in … sorry …

What were our impressions?

Overall: really good. We’ll definitely go back.

Between us we picked a good cross-section of stuff from the menu. Again overall we were delighted but there were a few niggles – duly fed back at the end of the evening. Someone ordered a quinoa salad which was rather more green than quin … someone else felt that the lobster should have had a sauce and new potatoes rather than fries. While others in the group were delighted with their choices. I for one was happy to see a chimichurri dressing for steak alongside the usual cream sauce and pepper sauce. The sharing dessert platter got rave reviews and the sharing starters platter was also rather nice,

So a bit inconsistent – and needs sorting out. But nothing that would stop us going back.

Also fed back to them was to have low-level table centrepieces rather than tall vases. Nice touch to have them, but it got in the way of our view across the table. After we’d shifted it around umpteen times, Sandra, owner of Fabulous Functions UK and someone who knows a thing or two about table centrepieces, snapped off most of the stalks to create a lovely low arrangement that we could all see over.

Note to management – you’d do a lot worse than speak to Sandra about these things. #justsaying

So that’s it for the negatives. To pick out the positives of the experience:

a. We loved the new look – both inside and out.
b. It’s an interesting menu that will have seasonal variations
c. It has a lovely outside eating area – few and far between in Swindon
d. There’s lots of good places to eat in Swindon but they’re mostly … casual …what the Weighbridge represents is somewhere to go for something a bit special.
e. ABOVE ALL what impressed me was that the management are making a huge effort to put right what evidently went wrong. Kudos to them for that. And I think that deserves our support.

So if you’re one of those that went there in recent weeks and months and weren’t happy – give it another go. They’re working super hard to get it right.

The food pictures

Contact the Weighbridge

Call: 01793 881500

Their social media:

  1. Facebook:
  2. Twitter: – @WeighbridgeBH
  3. Insta: @weighbridgebrewhouse –

About the Weighbridge Brewhouse

‘Our building used to be a Weighbridge! At the turn of the industrial revolution Weighbridges were used in station yards and at railway depots to weigh goods before they were sent onto their destinations.

Our building is pretty big as it had to be able to house massive amounts of freight. It was nearly derelict when it was purchased and renovated and now is a fantastic dining space with room for 120 downstairs and 30 on our mezzanine level which houses a beautiful glass piano.’

Hall & Woodhouse at Wichelstowe

Hall & Woodhouse at Wichelstowe

May 2019
Hall and Woodhouse at Wichelstowe

Well listeners – what follows here is a guest blog from Jonathan Broom of Joined Up Letters – a chap I recently met at Swindon Business Village.

Like me, he’s on a mission to celebrate Swindon and to demonstrate that the place is not deserving of the negative perceptions of Swindon. Y’know the ones – they come Swindon’s way with monotonous regularity.

Here’s a brief bio bite about him:

‘A recent change in circumstances has caused travel writer and lifestyle journalist Jonathan Broom to relocate from East Anglia (Norfolk, to be precise) to the west of England – where he likes much of what he sees. Swindon he feels has been given a bad rap; so he’s on a bit of a mission: to play some small part in redeeming the town’s undeservedly poor reputation.

Clear-eyed and far from uncritical – but keen (as perhaps only an incomer can be) to celebrate all that’s best about ‘Pig Hill’.

Just don’t get him started on The Canaries – aka Norwich City Football Club, or you’ll never hear the end of it.’

A recent visit to the new (ish) Hall and Woodhouse pub/restaurant over at Wichelstowe, in south Swindon, prompted him to hit the keyboard – and you’ll find it below.

I have to say, his piece did make me smile at times. I enjoyed a brief interlude of wanting to, being able to, enjoy going out and enjoying child-free time. Now, as a great-aunty and a grandma I’m firmly back in family-friendly territory at times. And, although I have a taste for the kitsch and therefore rather like the interior of H&W, I do take his point about the decor – it is a tad busy. Anyway – read on – see what you think …

Fine dining – or a dog’s dinner? Wichelstowe eateries provide food for thought

At the heart of the recently-opened Hall & Woodhouse bar-restaurant on the north bank of the Wilts & Berks Canal, in the as-yet-mostly-unbuilt ‘Canalside’ area of Wichelstowe, South Swindon, sits a barge.

We’ll get to the inside later, but from the outside, its prow pointing proudly to the north, it looks like nothing so much as one of those RNLI collection boxes you used to see in pubs and sub-post offices. You half-expect a celestial hand to emerge from the clouds, clutching a giant 10p piece which, when dropped through a slot in the pub’s roof, will cause the narrowboat to shoot forth, launching itself into the car park.

But sadly the barge is high and dry, and going nowhere. Could the same fate ultimately lie in store for this new venue?

Not for the time being, certainly. Shortly after it opened, my partner and I called in at Hall & Woodhouse for a drink. Like many, we’d watched it going up; weekly shopping trips to Waitrose, on the canal’s south bank, kept us up to speed with progress. So we were curious to see the finished article.

As was most of the rest of Swindon it seemed, that Saturday afternoon the joint was rammed. No matter – we found a space at the bar, ordered a couple of beers, and I struck up a conversation with the barman that went something like this:

Me: “Congratulations – you must be delighted! Place is heaving…”

Barman: “Thanks. We haven’t stopped for a minute – but hey. Wouldn’t have it any other way.”

Me: “I know it’s early days, but word is the food here’s great…”

Barman: “Yeah – better than the bloody Bayberry.” This with something between a smile and a sneer. A snile? A smeer?

Me: “That so? Apples and oranges, surely?”

Barman (smeer now more of a snarl. Smarl. Whatever): “Yeah – we’re gonna wipe the floor with that dump. We’re great, the Bayberry’s rubbish. Fact.”

As I say, something like that.

As we leaned against another bit of bar – the seating all very much taken – I pondered the barman’s words. I couldn’t – and still can’t – see the comparison. But since he insisted on making one, I thought: let’s give him a hand.

Built to slake the thirst and fill the tummies of the denizens of the then newly-built East Wichel, the Bayberry boasts all the atmosphere and olde-worlde charm of an airport departure lounge: nondescript pine furniture atop a swirly maroon carpet, in a pub that’s probably too big for the constituency it was built to serve.

As you enter, leading away to your left towards the far-distant loos is arrayed a mixture of benches, booths and traditional table-and-chair configurations; some or all of which, depending on the time of day, are apparently the playground of choice for a kind-of rolling parent-and-toddler group. Personally, my window of tolerance for little ones clanged shut when my own ones were no longer little, but then I’m not a very nice or tolerant person. For the Bayberry, I guess it’s a customer base of sorts – though I can’t imagine a very lucrative one.

Immediately ahead and to the right is a lounge-y drinking-and-eating area, while beyond a rather half-hearted partition lies a more restaurant-like zone. Parking is ample, and there is a small garden, though no pretty planting, nor views to speak of.

Not exactly a place of pilgrimage, then. And yet…and yet… and yet… the Bayberry has found what H&W hasn’t: a niche.

As well as being child-friendly, it has earned a place in its community. Short on character it may be; but the pub is not trying to be anything it isn’t. The staff are smiley and welcoming, the range of drinks is as extensive as you’d expect, the beer is well kept and reasonably priced. And while I don’t suppose the good folks of East Wichel love the Bayberry – it’s not been there long enough to love – I’ll wager they’d rather have it there than not.

And then there’s the food – and this is where mine host at Hall & Woodhouse got it wrong. The food at the Bayberry is not haute cuisine, not ‘fayn dayning’, because it doesn’t have to be. What it is, is decent, and cheap. H&W might be on a mission to take pub gastronomy to a new level, and good luck with that; but the Bayberry is where Wichelstowers, South Swindonites and Wroughtonistas go to feed their faces when they can’t be bothered to cook. A couple dining at the Bayberry can get on the outside of dinner and drinks, and walk away with change from £20.

Which won’t get you far at Hall & Woodhouse. But this is not – or not only – about price. It’s just as much about a venue attempting to forge an identity. A new venue. A parvenu venue. (Sorry.) (NB: parvenu: upstart, social climber etc.)

And, at first glance, failing. Propping up my bit of bar that Saturday, eyes smarting slightly from the frantically overdecorated interior of this brave new boozer, I donned my Wayfarers and looked about me.

Lordy – if ever somewhere is trying too hard, this is surely it. It’s as though the board of H&W have hired an interior design company, said “fill your boots,” and the designers have done just that. Nowhere, but nowhere, have they held back. According to H&W’s own website, this venue is “designed around the Woodhouse family and their interests and passions” – in which case, the clan’s interests and passions are eclectic, eccentric, extensive and in no way suited to being confined to a space such as this. The place is a migraine-inducing riot.

Then there’s that barge, the middle and stern-end of which invade H&W’s interior.

The side is cut away in a manner which brings to mind a Haynes Motoring Manual. But instead of the inner workings of a 1978 Ford Granada, observers can instead feast their eyes on Hall & Woodhouse’s ‘party space’, a pub-within-a-pub with (worryingly) its own beer taps and optics. In here H&W patrons can host their own 21st-birthday celebrations, wedding receptions, wakes, bar mitzvahs and so on.

No problem with that – but when I host a party, I prefer to do so without onlookers peering in through my windows. Which perhaps says more about me and my soirees than I would wish. But partying for an audience? Not for me.

And then there’s the food. I’ve not eaten at H&W, but my partner has, following that first visit. Her verdict? Fine, but not great. Not as great as it wants to be, anyway – and not great enough to justify the slightly-too-high prices. To be clear, nothing is a rip-off; but everything is a couple of quid more than it should be.

And it’s all ever-so-slightly desperate. Hall & Woodhouse have apparently spent £5m on this place – but it fronts onto a canal that, unless and until it gets renovated, is currently just a long pond, leading nowhere. Mooring posts await pleasure craft that can’t get there, never mind tie up.

Meanwhile, of the 4,000 Canalside homes for which H&W is supposed to be a centrepiece, there is little sign as yet. Diggers are digging, certainly; but surely that whole project must be in some doubt (or at least undergoing revision) now that both Honda and BMW are packing their bags and leaving town. So there it sits in splendid isolation, surrounded by unsightly earthworks and stockpiled building materials.

At the moment, the shiny new H&W remains busy, and tables for dinner are booked weeks or months ahead. I hope it stays that way – and that the dust is allowed to settle, that the canal gets redug, that the promised new homes get constructed, and that Hall & Woodhouse matures into the kind of convivial yet upmarket pub-cum-eatery that Swindon deserves. A destination gastropub, drawing punters from the locale (once it’s built) but also from further afield – by road, or waterway. But whatever happens, H&W and its people need to relax.

And stop worrying about competition where it doesn’t exist.

Event: Vegan gourmet evening with Eggelicious

Event: Vegan gourmet evening with Eggelicious

Event : Vegan gourmet evening

I think this looks to be an interesting - and delicious evening

Event: Vegan gourmet evening with Eggelicious

Vegan gourmet evening with Eggelicious

I think this looks to be an interesting – and delicious evening. In fact I KNOW it will be delicious because I’ve already tasted some of it.  Not that I am a vegan – nor have any intention of becoming so. In fact I’m the polar opposite. Nevertheless, I’m looking forward to this event.

What do vegans eat? I’ve often wondered I won’t lie. According to the website for the vegan society:

So what do vegans eat?

A great deal – you’ll soon find a whole new world of exciting foods and flavours opening up to you. A vegan diet is richly diverse and comprises all kinds of fruits, vegetables, nuts, grains, seeds, beans and pulses – all of which can be prepared in endless combinations that will ensure you’re never bored. From curry to cake, pasties to pizzas, all your favourite things can be suitable for a vegan diet if they’re made with plant-based ingredients. Check out our vegan recipes for ideas.’

And that is the point behind Ash Mistry, Eggelicious head honcho, putting on this event.  Swindon, lovely multi-cultural Swindon, is blessed with a plethora of ethnic supermarkets. In these stores you will find a magical array of vegetables and pulses with which you can great a great variety of vegan delights with no need for ‘special’ ingredients.

The critical information part

When: The Eggelicious Vegan Gourmet evening is on Saturday 24th of November. It starts at 6.30pm to 7.30 pm. Staggered entry for each guest/guest – the idea being to allow time to get acquainted.

You have free parking on our loading bay up on the roof of the Brunel Centre.

The evening begins at the entrance where you will have to give a secret password at the barrier.

Once you have parked on the allocated space you will be picked up and escorted to the Eggelicious Gourmet Evening.

On the evening we will have ‘A show and tell’, of the world vegetables, you are about to eat, so you have some references, if you ever wanted to buy from the Asian Delis, of Swindon.

There are nine fantastic courses for you to enjoy – so be hungry. We also have music and are fully licensed for the evening. The whole evening should be around 2.5hrs to 3hrs long.

There is a strong interest for this private event. To reserve a secured place , please leave a deposit at either of the Eggelicious outlets. The cost is £45 per person and you will be given a ticket and a free parking guide for the event.

NB: Eggelicious are on Wood Street in Old Town and in The Crossing in the Brunel Centre.


Eggelicious contacts

So now. with no further ado, to whet your appetite, I’ll post the menu and some pictures of what you’re likely to be enjoying.

The Menu

Menu 1


Menu 2

The Dishes


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IT Expert’s Tips on Safe Home Working

IT Expert’s Tips on Safe Home Working

IT Expert’s Tips on Safe Home Working

IT expert Chris Goodchild is offering cyber security support to business owners who have teams working from home.

The consultant offers a full suite of IT support services to SMEs in Swindon and beyond. He’s able to offer remote support to any business concerned about online security during lockdown and beyond.

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