Creative Agency Gels with Visual PR and signs up to their talk show style broadcasts. Visual PR has signed up leading branding, web design and marketing company GEL Studios. They’re due to start broadcasting for the agency this month.
Visual PR, based in Swindon and founded by professional motorsports commentator, Chris Dawes, creates talk show style, interactive productions for its clients. And they can include businesses, charities and sports organisations.
But the service extends far beyond the regular shows, broadcast live (or filmed โas liveโ) straight to the organisationโs YouTube channel and social media platforms.
Creative Agency Gels with Visual PR – Graeme Leighfield, of GEL Studios, with Chris Dawes
Gel Studios on board
Now GEL Studios has come on board. Its first monthly, interactive show is due for broadcast on November 27. They’re also planning to offer Visual PR services to its clients, so they can have their own branded productions.
Graeme Leighfield, GEL Studiosโ founder, said: ‘What Visual PR does is connect a lot of the dots together. It adds a new dynamic to marketing. But more than the show, itโs also all the content it can generate afterwards as well. So, there’s an immense amount of value in there for any SME that wants to use it.’
The client-branded shows are broadcast and produced via an online virtual studio. That enables Chris to include:
Interviews (much more natural than reading a script to camera)
Ability to host multiple guests at the same time from wherever they’re based
Different camera focuses and angles
Stings of other videos – such as slick intros, transitions, adverts, and outros, as well as corporate videos
And there’s even a green room for those waiting to come on.
It’s possible to repurpose each show, with excerpts turned into several short videos of varying length, for use as social media posts or for marketing. It’s possible to turn audio-only versions of each show into a podcast. The run-up to each show also presents opportunities to engage audiences and create expectation and anticipation.
Chris said: ‘Itโs great to have Graeme and the team from GEL Studios on board. Iโm looking forward to producing shows for them, as well as some of their own clients, in due course.
‘Visual PR is an exciting service for organisations to fill the gap between PR and marketing with live client-branded, interactive, online broadcasts from our virtual studio, which elevate the brand and ignite audience interaction. They bring PR to life in a world where we need to stay visible.’
Visual PR got a recent shout-out on X (ex-Twitter) by BBC Dragonsโ Denโs former dragon Theo Paphitis. Further, the company got an invite to become one of an elite group of small businesses in the entrepreneurโs Small Business Sunday network.
Find out more
Anyone interested in finding out more about Visual PR and its authentic, engaging chat show productions, can arrange a virtual studio tour, by visiting www.visual-pr.co.uk.
The Big Breakfast Plus Swindon – feeding the hungry in Swindon since 1993. And now doing it seven days a week! What follows is an account of a typical Big Breakfast Plus volunteer shift.
Itโs 7am and the cafe area of The PilgrimCentre is already a hive of activity. The Wednesday team at Big Breakfast Plus Swindon are busy preparing for the arrival of the guests.
In the kitchen, the cook is preparing bacon and sausages. Meanwhile beans and tinned tomatoes are heating in the microwave, and the six-slice toaster is churning out toast.
Outside, the front of house are setting up tables, sorting cereals, squash and preparing to start making teas, coffees and hot chocolate. At 7.30 the doors open and the initial rush is on. Guests get their cereal and drinks and find a table and we take orders.
Team work
The queen of the pass lets the rest of the team know what she needs: three eggs on plates; two eggs in a takeaway box; double scrambled eggs. It’s all plated up and delivered to the guests at their tables. The standard full breakfast consists of sausage, bacon, beans, tomatoes, egg and toast. By 8am, the team have served around thirty guests.
Preferences catered for
At the Big Breakfast Plus Swindon we cater for guestsโ preferences. No tomatoes is the most common request but also extra bacon or sausage or extra toast. There are also vegetarian and gluten free options. This week, there isnโt any fancy bread (donated by supermarkets) so there’s no posh toast. After 8am, things slow down a bit. Some guests linger to chat, have another cup of tea or coffee.
There may be time to prepare things for the next day. The milk delivery arrives and the sausage women drops off another box of sausages. By 8.45am it’s onto takeaways with people drifting in. Then, just before 9am the last two orders go out – sausages and beans as the bacon has run out.
At 9am the doors shut, the last guests disappear and the team finish tidying up. We clean the kitchen down and wipe the tables. We clean the toilets leaving everything spick and span for Thursday.
The shift has fed sixty-four guests, about average for a Wednesday at the moment. That equates to around 100 sausages, 100 bits of bacon and 100 rounds of toast, as well as seventy-five eggs, fifteen cans of beans and twelve cans of tomatoes. The shift also got through eight litres of milk.
In September 2023, Big Breakfast served 1506 breakfasts, compared to 871 in September 2022.
The full Big Breakfast plus English
Charitable works
Big Breakfast Plus is a charity that provides a free hot breakfast to those in need. It started out in 1993 as the Broadgreen Breakfast Club. Following the COVID pandemic, Big Breakfast reopened in the Pilgrim Centre in January 2021.
Chris, who has been volunteering since earlier this year said, ‘I love my Wednesday morning shift. Itโs great to be part of this team. We have a lot of fun as well as making sure we give all our guests a pleasant experience and a full tummy.’
Angela, the shift lead, said, ‘As lead volunteer, my role is to assign tasks to ensure the smooth running of the service. This is an easy job with the Wednesday team as they all fit together like a well oiled machine. They’re a terrific group of people who work their socks off to provide breakfast in a calm, welcoming atmosphere. As our guest numbers have increased, they’ve taken the extra work in their stride and continued to create a warm, safe place. I feel lucky to be part of such a great team and leave every Wednesday service with a smile of my face and spring in my step.’
Non-judgemental service
Wayne, the service co-ordinator, said, ‘At Big Breakfast Plus we provide a warm welcome and a safe space for our guests to have a freshly cooked free breakfast. We pride ourselves on providing a non-judgemental service and are open to anyone who is struggling or in need of some hot food. As service co-ordinator, I’m responsible for organising our fifty fantastic volunteers.
I’m so inspired by the volunteers who give up their spare time to help others. We’re lucky to have the support of Zurich Community Trust, 10 greenbottles and Helen Brownings – who provide us with vital financial grants and food supplies. When we move to 7 day opening in November, we are going to be serving a whopping 400 breakfasts a week.’
Community Engages With Light Trail. The Enchanted Gardens Light Trail that is. With much excitement South Swindon Parish Council reveal for the community more information about the Enchanted Gardens Light Trail. It’s taking place at the Town Gardens through December 2023.
From Friday, December 1st to Sunday, December 24th, the trail promises to show Swindonโs creativity and love for the arts. That’ll be through graceful display of woodland lights and interactive illuminations.
Refreshment Opportunities
The Parish Council is proud to have partnered with Friends of Old Town. They’re organising wonderful food and drink vendors for for visitors to the light trail to sample. Providing a variety of food we have:
Stockers
Mamas Desserts
Sugar Shack Bakery
The Tuppenny and Town Gardens Cafรฉ
The promotion of local businesses presents a great opportunity for our community to get to know the faces behind our local high street businesses. There’ll also be local entertainment throughout the event from our well-loved Town Gardens bandstand. We’ll have a range of performers, including:
Members of Swindon Makerspace, a not-for-profit based in Cheney Manor, are collaborating on a design for a unique selfie-spot. You’ll find that within the bandstand area of the trail.
Swindon Makerspace is proud to collaborate with South Swindon Parish Council at this year’s light trail as an example to show what anyone can come along and make. Several of our members joined together to make this project happen. They did so with skills across many of the disciplines we have at the Makerspace. They range from wood work, metal work, laser cutting, electronics and craft to name a few.’
Creativity abounds
The creative talent amongst South Swindonโs young people will be on full display in the Rose Garden this winter, with their handcrafted lanterns exhibited above the flora.
Students from Lethbridge, Croft, Lawn Primary, Holy Family, Badbury Park, as well as residents of Bow Court, have participated in workshops this half-term, created and facilitated by South Swindon Parish Councilโs youth worker. The workshops have focused on Swindonโs diverse community and the cultural celebrations that the local community engage in. Young people have been encouraged to decorate their lanterns in response to the question, โwhat do festive celebrations mean to you?
Loreli Huntley, youth worker of the South Swindon Parish Council said:
‘Over the past two weeks I’ve engaged with five schools and the youth club in the Parish with lantern workshops for the Enchanted Garden Light Trail. The theme for the lanterns is โFestive Celebrationsโ. We asked the children to draw designs that they connect with around this festive time. There are designs around Christmas, Diwali, Hannukah and fireworks. All boast bright colours. It excited the children to take part in the activity. They canโt wait to see their designs installed in the rose garden.’
Accessibility
The Enchanted Gardens Light Trail is completely step-free and designed to be accessible to all in the community. For those who might benefit from reduced noise and visual effects, the Parish Council have organised a โquiet eveningโ on Monday 11 December. On this day, we’ll lower the music volume and either turn off or reduce in intensity the flashing effects. There’ll be a mobile toilet with hoist and changing table will be on site for this event. Please bring your own sling if you wish to use the hoist โ www.revolootion.org.uk
Ticketing
There’ll be a limited number of tickets available for the Enchanted Gardens Light Trail. We have allocated time slots every 15 minutes, starting from 5pm.
John Firmin, Chair of the events working party at South Swindon Parish Council said:
‘We’re pleased that, as part of this year’s light trail we have community involvement through the lanterns designed by local schools. Local food and beverage businesses will provide refreshments. And there will be a new light installation provided by Swindon Makerspace.’
Tickets cost ยฃ13.00 for adults and ยฃ7.00 for children (aged 5-17 years). Under 4s and carers/assistants may attend free of charge with a paying ticket holder.
Swindon Borough Council invites you to attend a public event about Swindonโs heritage and plans for its future.
Cllr Jim Robbins, the leader of Swindon Borough Council and the Cabinet member for heritage, arts and culture, Cllr Marina Strinkovsky will host the event. From it they’ll launch a wider consultation to inform the Council’s future heritage strategy.
When, where, etc
When: 6pm on Monday 27 November 2023
Where: UTC Swindon on Bristol Street, SN1 5ET
Transport: Bus services 1, 19, 22, 5, 10, 55 drop off on Bristol Street. You can park in the Bristol Street carpark.
For 20 years, Swindon Borough Councillors implemented a โWe know bestโ attitude towards Swindonโs heritage and culture, while trying to convince us that such things are liabilities, not assets and opportunities.
They abandoned museums and sports centres; wanted to sell off or spoil listed buildings; tried to block new Listings; tried to derail (at the last minute) an international XTC convention organised by volunteers; and much more besides. But – worst of all – they went out of their way to bully and/or discredit anybody who showed concern, tried to promote pride in our past or just disagreed with what they were doing.
So, Swindon folk: donโt miss this chance to finally have your say.
And amen to that! You’re being given a chance to have your say. USE IT.
Vodka – one of the few spirits that I’ll drink on the odd occasion. Though, in general, I’m more about the wine, the beer and the Champagne. In my youth I’d often have a vodka and lime when I’d had enough beer. Blimey – I couldn’t do it now. I can’t bear gin, so if I’m in a cocktail mood then it has to be rum based or have the eponymous spirit as a base.
So what is vodka? Well, it’s a clear, distilled, alcoholic drink, composed, in the main, of water and ethanol. Different varieties of this particular spirit originated in Poland, Russia and Sweden. By tradition, it’s made by distilling liquid from fermented cereal grains and potatoes. Though some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
The 1700s saw the drink introduced into Europe.
Alcohol content
From the 1890s onwards, standard vodkas became 40% alcohol by volume. The European Union established a minimum alcohol content of 37.5% for the spirit. While vodka in the United States must have a minimum alcohol content of 40%.
How to drink it
Tradition dictates that one takes one’s vodka neat – not even on the rocks. In what’s known as the vodka best of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine, it’s often served freezer chilled. And of course, we use it in cocktails and mixed drinks. Drinks such as Vodka Martini (shaken not stirred?), Cosmopolitan, vodka tonic, screwdriver, greyhound, Black or White Russian, Moscow Mule, the Bloody Mary and a Caesar.
And now of course we have flavoured spirits – and that lets me segue into mentioning a Swindon business that I’ve come across on Instagram: Tipple Tree
About Tipple Tree
Well, #obvs they sell the spirt that’s the focus of this post – but they sell other flavoured spirits too.
Their website tells us that they make delicious infusions of fine spirits with exciting flavours, using authentic ingredients, blending each delectable concoction by hand.
Two Tipple Tree flavoured vodka drinks feeling festiveTipple Tree at the recent Christmas fair at Swindon’s Double Tree Hilton