Thus I’m more than happy to give a shout-out to a new blog that is concerned with both those things: Bites & Bottles. The owner of the blog is @ThomasLittleUK on Twitter and he is looking for appropriate contributions to it. TWITTER HANDLE FOR THE BLOG: @BitesnBottles
The content of the blog is not necessarily Swindon-focused but of course it can be – and when I send some contributions to it – then it will be! 🙂
But as the blog is ‘owned’ in Swindon and can be about Swindon eateries and drinkeries I reckon it merits a slot on Born again Swindonian. So below is some information from Thomas about his new blog. He’s absolutely right that great food and drink doesn’t necessarily have to be fine dining. That very sentiment is the ethos behind Eggelicious and E2. Indeed, painted on the wall in E2 is a quote that sums up this very notion: “You don’t need a silver fork to eat good food.” (Paul Prudhomme) And, in the case of E2 and Eggelicious, never was a truer word spoken.
Bites and Bottles blog @BitesnBottles
‘Bites & Bottles is a brand new blog dedicated to everything food and drink. Great food and drink might come from fine dining or out the side of a van, it doesn’t need to have a label or price tag, what it does need to do is to pass the lips and deliver amazing flavours that you won’t forget in a hurry.
Whether it’s world food, craft beer, fine wine or just a combination of food and drink that you would never have thought of, Bites & Bottles aims to cover it all. Glossy magazine and TV chefs are great at making people feel like they can’t cook or that certain ingredients only belong in pricey restaurants or are reserved for high days and holidays, Bites & Bottles is here to help dispel those assumptions. We’re actively looking for people to contribute to the blog on anything from restaurant reviews, recipes, articles on producers, photos and more! Just drop a line to: email@example.com
If you have something to submit please get in touch, if you love food and drink and want to know more or share what you’ve learned then Bites & Bottles is the place for you.’
It’s a funny old thing really. When I first came to Swindon – about twenty years ago – I used to bemoan the fact that eating choices here were largely limited to curry houses and Italian restaurants. In recent years that’s most certainly changed. Not only can Swindon proudly boast numerous independent coffee shops there are some great independent restaurants too such as Rio – the Brazilian place – my favourite Eggelicious and my favourite curry house (so far), Rangoli. And there are quite a few more worthy of your time and attention.
But to return to the subject of curry. My Indian born son-in-law has often complained about the lack of actual Indian restaurants – given that most curry houses in most places are actually Bangladeshi establishments. Now, I’m not saying there’s anything wrong with Bangladeshi food. Heaven forfend! It’s perfectly delicious and I’ve eaten my body weight and more in it over the years. It’s just that it’s not Indian. So when we discovered Rangoli – oh my – the smile on his face was wider than that of the Cheshire Cat. He was thrilled. And now in Swindon we have another restaurant of the actual Indian variety by the name of Pappadams down on Regent Circus – in what was La Dolce Vita. I was fortunate enough to attend the official opening a few days back and below are a few photographs of the occasion. It was a sparkling event in every way. There was a drop or two of very nice Prosecco, (and failing the presence of Bollinger I like a drop of Prosecco), a trio of tiaras, and an MP of the town. I’ve been trying to think of a good collective noun for the tiaras. A ‘glitter’ or a ‘shimmer’ perhaps? Madame Mayor was also present to cut the ribbon – the second time in a few days I’ve bumped into the lovely lady – the first being at the official opening of BunnyPumpkins and the Emporium of Loveliness. I’m not following her – honest!
Anyway, I wish Pappadams every success and look forward to trying the place out ‘properly’ before too long.
I recently published a post from and about the people @the Hubin the Swindon in Business section of this blog so there’s no need to say too much more about it. So this post is by way of sharing a few more photographs of it as I popped in today for a coffee.
I love the sit-up-and-beg red bicycle. It’s a great colour and style. I can ride a bike – though haven’t done for years – but like confidence these days.
Born again Swindonian strikes a pose! 🙂
A coffee shop with a twist, @The Hub you can watch sport on TV, drop your bike in for your repairs, pick up a puncture repair kit …. oh and have a coffee! It’s a place that’s full of beans!
It was back in October 2013 when I first posted about Rangoli – an Indian restaurant down on Groundwell Rd in Swindon. That was my first visit to the place, I’ve been many times since and, indeed, have not been to another curry house in Swindon since – so great is my love! 🙂
So the purpose of this post is to refresh my Rangoli postings as the place itself has been refreshed. The menu has been extended somewhat and the place has been redecorated and piffed up a bit with new tables and chairs. I wouldn’t go so far as to say it’s now plush and cosy but it’s definitely much less like a canteen than it was. And anyway, to heck with the decor – the food is the thing and in Rangoli the food really is the thing – being actually Indian food as opposed to the Bengali food that one usually gets in curry houses. I’m not saying there’s anything wrong with Bengali food, it’s perfectly tasty – it’s just that, it’s just that. Not Indian. The Indian Soul Tree wine (the website for Soul Tree) served in Rangoli is also a plus point – it’s very quaffable, very palatable and very, very reasonable. What’s not to like?
I was in on a Monday night in a party of six and it was notable I think that, in a fairly busy place, ours were the only non-Asian faces. I venture to suggest that, that speaks volumes about the food in itself.
Between us we had a veritable banquet consisting of about seven items off the starter menu to share between us, then our mains and two bowls of rice, two bottles of Soul Tree wine and 2/3 beers all of which averaged out at £20 per head. Jolly good value I feel. In Arnie’s immortal words: “I’ll be back.”
I very nearly opted for the Railway Curry – a dish with a history (see below) that is kinda cool to be on the menu in a town with such a rich railway history but in the end opted for Chicken Saagwalla a dish which, as its name implies, had lots of spinach in it and was an equally first class nosh.
“…..is a direct throw back to the days of the British Raj, when travelling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refreshment Rooms and on long distance trains, with Bread or Dinner Rolls. The curry was not too spicy keeping in mind the delicate palates of the British. It was also popular with the Railway staff who had to be on duty for long periods at a stretch.
The story goes that an English army officer found himself ravishingly hungry during his journey. He followed his nose to the kitchen car where spicy mutton curry was simmering. He was offered a taste and burnt his tongue because of the spices. The helpful cook reduced the heat with some coconut milk and served it up. Since then it has become a staple on all First Class Compartments of the train as First Class Railway Mutton Curry.”
Hello listeners. Here’s the latest post in the Swindon in Business section of Born again Swindonian. This time we hear from three ex-IT people who have made the move from Java software to Java beans via Outset Swindon – those splendid facilitators of new businesses in Swindon. Thanks to the help of the Outset team the hub team of Steve, Chris and Kerry have been able to create the perfect blend of cycles and coffee, bikes and beans in their new coffee shop on Fleet Street: @thehub where they offer a cycle shop for youngsters and adults and a bike repair clinic – oh and coffee of course.
As it says on their Twitter feed: “Whether you want a new bike, to fix or upgrade your bike or just want to meet with friends over a cup of excellent coffee, just call in for a warm welcome.”
So for all you cyclists out there this sounds like the place to be. Me personally? I prefer to keep my feet on terra firm and I have enough trouble with that as is evidenced the various losing arguments I have with pavements! 🙁 However, though I haven’t as yet been in to sample the coffee I’ll do so soon. And I’ll probably blog about it too in this section of Born again Swindonian: https://swindonian.me/category/eating-drinking-coffee-etc/
Experience a professional, friendly service and taste great coffee in a unique environment new to Swindon.
Now – over to them:
“We are Steve, Chris and Kerry and @the hub is Swindon town centres first independent cycle cafe. We sell quality bicycles, parts and accessories and also service and repair. The shop also incorporates a quality coffee shop serving locally sourced snacks and sandwiches. Our aim is to provide a place where people can meet in a relaxed and comfortable environment and have an opportunity to share passions in all things bike and beans (coffee) related.
The three of us were colleagues at Zurich Insurance in excess of 10 years, and with over 60 years cumulative IT experience, who were then transferred to CSC when Zurich outsourced their IT to the global outsourcing company. From then it was just a matter of time until they off-shored our job roles. And indeed we we were made redundant at the beginning of 2014.
So at this point we decided to get out of the IT rat race and start our own business. We set about looking for opportunities in growth industries in sectors we were interested in, and decided a cycle cafe was the way forward. So here we are, a cycle cafe, keen to give a great service and grow our business.
We completed various courses provided by Outset, which gave us a great grounding (no pun intended) understanding, and self confidence, to progress our business idea into a feasible working model. All the staff members we came across very friendly, approachable and professional and they continued to give invaluable help and advice as we completed the courses and pushed forward with the business plan.
For three novices, we found many aspects of trying to get our business off the ground very challenging. We were self funding the entire project in an attempt to lower costs and this meant we had to control every step in the process. Securing premises proved to be a very frustrating adventure, mostly due to estate agents and landlords seeming lack of interest and even getting a business bank account proved to be a long and painful process.
Outset helped us register and open the company, advised on recomended accountants and generally provided a shoulder to cry on when things weren’t going our way. As part of our 5 year plan, and as one of us is Welsh, we are aiming at a second store in Wales, probably around Newport.”
Eggelicious, that purveyor of wraptastic #slowfoodfast, in the covered market is expanding and their new outlet, E2, in Wood Street will soon be open. And Old Town is, I gather from social media, pretty eggcited about it. I was delighted to be invited to an open evening last night at E2 so this post is largely by way of sharing some photographs of the evening which was great fun.
Eggelicious and E2 is very much a family affair with everyone in the family being involved in the business one way and another. Whether it’s fish marinading, designing flyers or being behind the stove they all contribute to it. Which I think is really, rather great. They are lovely people all of them and they have a lovely team of staff working with them so I’m sure E2 will be a huge success. I certainly hope so. It will certainly add another dimension to the already varied food and drink available in Old Town.
E2 is not quite finished yet but my really rather terrible photos will give you a flavour of what we can all look forward to. The evening concluded with the cutting of yet another fabulous cakey creation from the mixing bowl of Little Miss Cakemaker.