Hello listeners. Welcome to the second post in my tour round Swindon in 50 Drinks.
Because I don’t want you all getting the idea that I’m ONLY interested in alcohol (almost but not quite) the subject of this post is that magic bean – coffee.
Now Swindon has more coffee shops than you can toss a finely ground Arabica bean at. Thus it’s no hardship to find coffee and coffee shops to talk about. There’s plenty of Costa outlets for sure. But Swindon is also blessed with a good number of independent coffee shops – both in the town centre and in Old Town.
We all have our favourite places to go and one of mine is DaPaolo’s Italian deli on the bottom of Commercial Road. Paolo serves delicious coffee to drink in or to take-away for only £1. And scrummy canolo for £0.50p.
Coffee and cannolo in DaPaolo’s. The best bargain in town surely?
Cortado (from the Spanish cortar, known as “Tallat” in Catalan, “Pingo” or “Garoto” in Portugal and “noisette” in France) is an espresso “cut” with a small amount of warm milk to reduce the acidity.
The ratio of coffee to milk is between 1:1 – 1:2, and the milk is added after the espresso.
A flat white at Baila coffee and vinyl on Victoria Rd, Swindon
According to the North Star roasters a flat white is: ‘an espresso-based coffee drink accompanied with steamed milk and microfoam.
This microfoam is made up of steamed milk which is gently infused with air. This results in silky, textured milk containing tiny air bubbles. Air bubbles should be barely visible to the coffee drinker when perfectly made. It traditionally comes in a small size only (5oz-6oz), much smaller than typical cappuccinos and lattes.’
And to make the perfect cappucino check out this YouTube video.
History of Coffee
To find out more about the life and times of coffee see this guest post from Blog Frog about the history of coffee.