SOCIAL CARE EXPERT GUEST SPEAKER

SOCIAL CARE EXPERT GUEST SPEAKER

SOCIAL CARE EXPERT GUEST SPEAKER AT ‘END OF LIFE’ CARE EVENT.

Janet Shreeve, founder of Shreeve Care Services, is a guest speaker at an event hosted by the social enterprise, Co Produce Care. And she’s going to urging families to have open conversations about end of life care. And to do it before it becomes an urgent necessity.

The webinar ‘Prepared Not Scared: The Essential Conversation About Death & Dying’ will take place online between 10.30am and 1.30pm. That’s on Tuesday February 3. It’ll bring together professionals from across the care, legal and financial sectors. It’s aim to help individuals and families understand why planning ahead is essential.

Also taking part

Joining Janet ‘on stage’ will be:

  • Sophie Chester Glyn of Coproduce Care
  • Heledd Wyn of Rothley Law
  • Lisa McLaren of Barrie Bookkeeping
  • James Morrey from the Office of the Public Guardian.

The session will focus on the importance of discussing end of life wishes early. The need to do it while people are well and able to make considered decisions together. It will address the fact that many families avoid conversations about death or serious illness. All too often leaving the making of decisions for during the worst times of stress or crisis.

SOCIAL CARE EXPERT GUEST SPEAKER - Janet Shreeve
SOCIAL CARE EXPERT GUEST SPEAKER – Janet Shreeve

Talk-talk – or not

Janet Shreeve said: ‘We’re not very good as a nation at talking about death or illness, but putting these conversations off rarely helps. When families take the time to talk about end of life care early, it gives everyone clarity, reassurance and a sense of control long before difficult situations arise.’

During the webinar, Janet will talk through the different types of care that may be available, including live-in care, care homes and hospice care. She’ll explain what each option involves and why understanding these choices in advance can make a significant difference to this difficult experience for both individuals and their families.

A key topic will be personal preference, including whether someone would wish to remain at home if end of life care becomes necessary. The discussion will also highlight the importance of having legal and practical arrangements in place. Thus ensuring that wishes recorded and understood.

End of life planning does not need to be frightening,’ Janet said. ‘Once people understand the options available to them and have the right legal and practical conversations, fear often turns into confidence. My message is simple: don’t be afraid to talk about it.’

Shreeve Care Services provides guidance and support to individuals and families navigating later life and complex care decisions.

The February 3 webinar aims to empower families with knowledge. Thus helping them to plan ahead with confidence and compassion. Anyone can attend by booking here – https://bit.ly/4t0XafX

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3. High Street Old Town

3. High Street Old Town

High Street Old Town – another instalment in the Swindon in 25 Streets project. This time, a street that used to be the main shopping destination in Old Swindon – what we now know as Old Town.

High Street Old Town - pic shows the Goddard Arms and the bell on the Old Bell Inn.
High Street Old Town – pic shows the Goddard Arms and the bell on the Old Bell Inn.

What’s in a name?

Before talking about the high street in Swindon’s Old Town it’s worthwhile examining the term itself. It’s been used for centuries now, as a descriptor for a town or village’s main thoroughfare. Indeed, some quarters report it as first appearing in the 12th century when the term high served to signal superior rank or importance. Thus, for example, a High Church, is one that puts emphasis on elaborate rituals, sacraments, vestments and so on. That’s in contrast with Low Church – characterized by simpler worship.

As for Old Town’s high street, Peter Sheldon in A Century of Swindon states it as being first known in 1581. There’s another explanation though for this Old Town street’s moniker. It could as easily derive from the street’s actual, physical height. A theory given weight by the fact that, during the 13th century, Old Swindon went by the name High Swindon.

Further to this claim to the name, Mark Child’s Swindon Book, states that, in the 14th century inhabitants knew the settlement as Hegherswyndon (High Swindon) because of its location. Compelling evidence. Mark Child backs up Peter Sheldon’s 1581 statement, adding that it appears in manorial records from 1615. 

Becoming a shopping centre

Mark Child goes on to say that shops began being mentioned from the early 1700s, with Swindon’s first-named grocer’s shop being started here in 1705, by Robert and Margaret Boxwell. Their premises became part of The Bull Inn – later incorporated into Mason’s grocery store.

Meanwhile, High Street experienced a gradual build-up of small traders and cottage industries.

1807 saw a bank established. For the most part this would have been to facilitate the needs of market traders. And of course, the street had taken on more trade. Old Swindon residents in the 1820s enjoyed the services of a baker, basket maker, two blacksmiths, a butcher, a carpenter, drapers, dressmakers, hairdressers and an ironmonger. 

Professionals also were now making a living in Old Swindon’s High Street. The town boasted John and Joseph Gay, the sibling surgeons, Jonah Reeve – auctioneer, and Charles Rose the postmaster.

It’s unsurprising to note that, thanks to the proximity of the High Street to Lawn, the Goddard estate, it attracted to it the gentry and business people of means. Thus it was that, by 1870, High Street had become Old Swindon’s main shopping destination. Among the usual suspects of grocers and butchers and drapers the busy retail thoroughfare also boasted tailors and outfitters, a fishmonger a chemist and a wine merchant. Not to mention being a favoured location for auctioneers and solicitors. Indeed, in the latter case, it still is. Frances George, solicitor advocate, has his office on High Street.

High Street today

Stand on High Street now, looking south towards Marlborough Road and you’re on a section of the street changed beyond all recognition. 1969-70 saw road widening and car park construction sweep away anything much of interest. The HSBC bank complex and its car park now cover it. And whether any of it should have happened in a conservation area is a moot point.

In her Blipfoto blog about Old Town’s High Street, Swindonian Maureen Iles writes about a case in point. As a young woman she worked for the Vauxhall motor dealer, Skurray’s who had premises, in the form of a mock Tudor showroom, on the corner of High Street/Newport Street.  Maureen writes that 1971 saw this showroom demolished (by Vauxhall) to make way for, what she describes as ‘a concrete and glass monstrosity’. Only for it to meet the wrecking ball itself a mere thirteen years later. 

The site now houses the large Co-op complex, outside which you’ll find the High Street, street sign. 

Now, I’m not against modern architecture. In fact, I like a lot of it. But I’m not a fan at all of pastiche such as mock Tudor. But, look at this Local Studies Flickr image of the original 1930s built Skurray’s showroom. Despite my personal lack of love for pastiche, the loss of this does seem a shame. And this mock Tudor is so much better done than that round my estate. #JustSaying

Swindon local studies image of Skurray's Vauxhall showroom on High Street in the 1930s?
Swindon local studies image of Skurray’s Vauxhall showroom on High Street in the 1930s?

Looking north, the picture is less bleak. On the left we still have the Bell Inn, bearing, under the bell, the inscription ‘Established in ye reygn of Kyng Henry VIII AD 1515’. The inn served as departure point for the tri-weekly coach to London and, in the 1830s, as a post office.

Across the road is The Goddard Arms. An inn stood on this site for 400 years. Known as The Crown until approx. 1810, it was renamed in honour of the Goddard family, the lords of the manor of High Swindon. The inn served as Swindon’s magistrates court until the 1852 building of the town hall on Market Square.

On the same side as the Goddard Arms, marking the entrance to the Lawn park, erstwhile stomping ground of the Goddard clan, are early 19th century gate piers and stone walls. Beyond those gate piers, hiding in plain sight, is Lawn park – erstwhile estate of the Goddard family.

I will be getting images of my own. In the meantime this photo collage from Maureen Iles’ Blipfoto will serve to give a flavour of this historic street.

Collage of High Street Old Town images
Collage of High Street Old Town images by Maureen Iles

Masterchef Finalist Swindon Dining Event

Masterchef Finalist Swindon Dining Event

Masterchef Finalist Swindon Dining Event. A SWINDON-based luxury retreat company are offering an evening of Thai food and conversation at their first event next month at No 4 Studios in Old Town.

At the end of 2025, small business professionals, Janet Shreeve, founder of Shreeve Care Services, Fiona Scott, founder of Scott Media, and media consultant Lauren Roberts from Chippenham, joined forces to create Enlightening Escapes.

The luxury retreat company aim to create smaller experiences that feel personal and easy to be part of rather than big conferences or rigid workshops.

2026 debut event

They are kicking off 2026 with their debut event. It’s the Cuisine Escape: Thai Edition. This is a Thai cuisine evening hosted by 2025 MasterChef finalist Sam Kaeokon, offering an insight into food, stories and making connections.

‘We’re elated to have Sam join us for our first ‘escape’, said Lauren.  ‘We spoke to him on our podcast and were thrilled when he said he would take part in a private dining experience. One that allowed guests to try his favourite Thai foods.’

Masterchef Finalist Swindon Dining Event - Sam Kaeokon, host of Enlightening Escapes’ The Cuisine Escape: Thai Edition.
Masterchef Finalist Swindon Dining Event – Sam Kaeokon, host of Enlightening Escapes’ The Cuisine Escape: Thai Edition.

Sam has lived in Swindon for over a decade and the town is where his love of cooking has flourished. He appeared on BBC’s hit show, MasterChef in 2025.

‘My love for cooking started when I was young, with my gran teaching me the basics,’ said Sam. “When I first moved to the UK, I missed the bold flavours of Thailand, so I began recreating dishes from home. Over time, it’s become my way to relax, express myself, and share joy with others.’

Masterchef

Sam’s relationship with MasterChef started in 2024.

I honestly applied on a whim. I didn’t expect to even get on the show, let alone get an apron and reach the final four!” commented Sam. ‘It was an incredible experience and I’ve made some close friends as a result of it. It so pushed me to my limits and helped me believe in my cooking.’

Sam went on the show to challenge himself, learn, and share his love for Thai flavours on a bigger stage. This Enlightening Escapes’ evening brings together bold Thai flavours and creative fusion dishes all while Sam shares his experiences.

Thai food is in my DNA! I grew up surrounded by its vibrant flavours and aromas,’ described Sam. ‘It’s a cuisine that balances sweet, sour, salty, and spicy in true harmony. What I love most is how Thai food brings people together and you can buy great food on almost every street! Every dish tells a story of culture and tradition.’

This intimate Thai dining experience, hosted by Sam will also provide a real insight into Sam’s journey and love of cooking.

Sam’s top Thai tips

  1. Balance! Thai food is all about harmony between sweet, sour, salty, and spicy.
  2. Fresh herbs matter. Where possible use fresh coriander, Thai basil, and kaffir lime leaves for authentic flavour. Your local Thai or Asian shop is your friend here!
  3. Don’t be afraid of fish sauce! Yes, it’s a strong smell on its own but it’s the backbone of Thai seasoning. Start small and adjust.
  4. Preparation is everything. Traditional Thai dishes cook quickly, so it pays to have everything ready before you go.
  5. Use palm sugar for depth. This adds a subtle sweetness that white sugar can’t match.
  6. Finally, taste as you go and adjust flavours gradually. Thai cooking is about finding your perfect balance, especially with spice.

On the menu

The luxury five-course meal starts with welcome drinks to awake the senses. That’s followed by five courses of deep flavour. The five courses consist of:

  • a Chicken Tom Kha
  • Scallop Thai style
  • Moo Ping
  • Beef Steak Khoa Soi
  • and concludes with the sweet treat of Thai Tea Panna Cotta.

With only 10 seats now available, this exclusive event provides guests a close-up experience with a cook who learned his craft on the UK’s biggest TV stage.

Enlightening Escapes kicks off the year with their The Cuisine Escape: Thai Edition on Friday 6th February at No4Studio, Old Town Swindon.

For more information about Enlightening Escapes and to book your space, visit https://enlighteningescapes.co.uk/product/the-cuisine-escape-thai-edition/

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Pipp & Co Unveil New Products

Pipp & Co Unveil New Products

Pipp & Co Unveil New Products. Award-winning artisan baker Pipp & Co is reaching further into the retail market. This time by expanding its range available direct to customers by launching new pastry line-ups.

Best-known for its outstanding doughnuts, Pipp & Co manufactures all its products in Swindon. They also:

  • Have a popular café in central Bristol
  • Sell into trade and wholesale …
  • … as well as direct to customers at farmers markets across the South and South West.

Expanding their retail offering

Until now, most of its sweet and savoury pastries have been available only to trade and wholesale, with its doughnuts and cruffins alone, sold direct to customers.

But now the bakery is stepping up a gear, and putting more of its products into the retail market. This January alone, three new baked products are being launched:

  • a butterscotch & pecan knot
  • a plain croissant
  • and an almond croissant
Pipp & Co Unveil New Products - the new butterscotch pecan knot
Pipp & Co Unveil New Products – the new butterscotch pecan knot

Nowt nasty

Pipp & Co make all their products with natural ingredients. They contain NO:

  • artificial additives or preservatives
  • hydrogenated fats
  • Palm oils
  • GMOs

As a business they’re committed to small-batch production and handcrafted quality. Further they recently won a national food award for one of its vegan doughnuts.

Betina Evangelista, who co-owns Pipp & Co with husband Mario, said: ‘Following strong customer demand, we’re expanding our retail offering for the very first time. Far beyond our much-loved doughnuts and cruffins.

‘Our new butterscotch & pecan knot, and two new croissants – all made from hand-crafted pastry – will be available online, at Pipp & Co market stalls, and our artisan van across the region. This marks a new chapter for Pipp & Co, and is part of a broader expansion, as we move way beyond our original doughnut offering.’

Pipp & Co has also recently diversified into producing breakfast cereals. For more about Pipp & Co’s range of sweet and savoury baked goods, its breakfast cereals, and other new ranges coming online, visit https://pipp.co/.

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Performing Arts Sessions Expand

Performing Arts Sessions Expand

Performing Arts Sessions Expand ACROSS WILTSHIRE AS FOUNDER RETURNS TO HER MALMESBURY ROOTS.

A Wiltshire performing arts company is celebrating its biggest year of growth to date. They’ve got:

  • New schools coming on board
  • More children attending sessions …
  • … and a meaningful expansion into Malmesbury for founder Fi Da Silva Adams.

Revolution Performing Arts

Award winning Revolution Performing Arts, which turned 18 this year, began running sessions at St Joseph’s Catholic Primary and Nursery School in the summer. The programme has continued into the autumn and winter months. Families booking for creative, confidence-building activities in a relaxed and welcoming setting find it in RPA.

A personal connection

For Fi, the Malmesbury venue carries a personal story. She attended St Joseph’s as a child. So returning as the founder of a county-wide performing arts organisation has felt emotional and full of memories. She said it’s been a full-circle moment. And that offering the kind of sessions she needed when she was younger has meant a great deal.

I grew up in Malmesbury and St Joseph’s was my school, so coming back has been a lovely full-circle moment,’ Fi said. “It feels like home.’

The sessions in Malmesbury run Wednesday’s at 5.30pm-6.30pm for ages 4-11 years and Weds 6.30pm-8.00pm for ages 11-17 years. Both classes are at the Riverside Centre in Malmesbury with trained performing arts professionals leading them. Children take part in drama, movement, singing and creative play. It’s all designed to help them grow in confidence and feel comfortable being themselves. Wraparound care from 8am to 5.30pm is also available during the holidays, giving working parents more flexibility.

Performing Arts Sessions Expand - Fi Da Silva Adams, founder of Revolution Performing Arts
Performing Arts Sessions Expand – Fi Da Silva Adams, founder of Revolution Performing Arts

New locations

The Malmesbury site is one of several new locations that joined RPA this year. Four schools came on board in September – Lethbridge, Oaksey, Tadpole Farm and Gorse Hill – with another joining in January. 

Fi said she hopes to welcome a few more leaders to the team next year. ‘We’re growing fast and I’d love to bring in people who genuinely care about children and light up when they see a child grow in confidence,’ she said. ‘Having a few more passionate, creative leaders with us would make such a difference.’

Revolution Performing Arts now delivers more than 1,200 sessions every year across Swindon, North Wiltshire, Oxfordshire and Gloucestershire.

Fi’s daughter Angel joined the team earlier this year as a leader, adding to what has been a memorable chapter for the family-run company.

Families can find out more or book a place at www.revolutionpa.co.uk.