Pipp & Co Unveil New Products. Award-winning artisan baker Pipp & Co is reaching further into the retail market. This time by expanding its range available direct to customers by launching new pastry line-ups.
Best-known for its outstanding doughnuts, Pipp & Co manufactures all its products in Swindon. They also:
- Have a popular café in central Bristol
- Sell into trade and wholesale …
- … as well as direct to customers at farmers markets across the South and South West.
Expanding their retail offering
Until now, most of its sweet and savoury pastries have been available only to trade and wholesale, with its doughnuts and cruffins alone, sold direct to customers.
But now the bakery is stepping up a gear, and putting more of its products into the retail market. This January alone, three new baked products are being launched:
- a butterscotch & pecan knot
- a plain croissant
- and an almond croissant
Nowt nasty
Pipp & Co make all their products with natural ingredients. They contain NO:
- artificial additives or preservatives
- hydrogenated fats
- Palm oils
- GMOs
As a business they’re committed to small-batch production and handcrafted quality. Further they recently won a national food award for one of its vegan doughnuts.
Betina Evangelista, who co-owns Pipp & Co with husband Mario, said: ‘Following strong customer demand, we’re expanding our retail offering for the very first time. Far beyond our much-loved doughnuts and cruffins.
‘Our new butterscotch & pecan knot, and two new croissants – all made from hand-crafted pastry – will be available online, at Pipp & Co market stalls, and our artisan van across the region. This marks a new chapter for Pipp & Co, and is part of a broader expansion, as we move way beyond our original doughnut offering.’
Pipp & Co has also recently diversified into producing breakfast cereals. For more about Pipp & Co’s range of sweet and savoury baked goods, its breakfast cereals, and other new ranges coming online, visit https://pipp.co/.
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