Award winning bakery expands into breakfast cereal with new range. Award-winning artisan bakery Pipp & Co is once again expanding its range. And this time it’s into preservative-free breakfast cereals.

The Swindon-based bakery – which recently scooped a national award for its rhubarb and ginger jam vegan doughnut – is launching two cereals. While staying true to its ethos of using only quality ingredients, with no additives or preservatives.

There are two varieties:

  • Seed and maple granola
  • Apricot, cranberry and seed muesli

They’re both based on family recipes and are available for both retail and wholesale.

They’ve crafted both lines from the best quality ingredients. And they’re designed for:

  • retail shelves
  • cafĂ© breakfast menus
  • farm shops and grab-and-go merchandising
Award winning bakery expands - coffee pot, bowl of granola, packet of granola, small bowl of blueberries
Award winning bakery expands

Also …

At the same time, Pipp & Co, with success founded in its signature range of artisan doughnuts, is also expanding its popular range of savoury bakes.

There’s been five months of successful trials with several large wholesale partners. And now available are spinach and feta brioche pastry diamonds, and brioche cheddar, cream cheese and chive pinwheels.

Pipp & Co supply fresh the two products for wholesale distribution. Purchasers can freeze them to eliminate waste.

Betina Evangelista, who owns Pipp & Co with husband Mario, said:
‘We’re very excited to see our artisanal, preservative-free pastries becoming so popular. The response to these two new, premium vegetarian recipes has been so positive. They are ideal for our retail partners like cafĂ©s, delis, farm shops and caterers. They benefit from the convenience, for a premium product with no waste.

We’re confident that our customers are going to love our granola and muesli breakfast cereals. Further, we’re excited to be expanding our product range. We’re now getting recognition for a variety of products beyond our doughnuts.’

Just last month, Pipp & Co’s rhubarb and ginger jam doughnut was the stand out winner at this year’s annual awards, run by PETA. That’s the UK-based charity dedicated to establishing and protecting the rights of all animals.

For more about Pipp & Co’s range of sweet and savoury baked goods, and now breakfast cereals, visit https://pipp.co/

Award winning bakery expands - Pipp & Co granola
Pipp & C0 Granola

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