This post forms an exception to a general rule, that this blog only covers the borough of Swindon, rather than extending into Wiltshire.

But I enjoyed this place so much that I decided to break my own rules. Not to be confused with Sarson’s the vinegar people, Sarsens restaurant in Marlborough is wonderful! Or at any rate myself and my companions thought so. And anyway, it turned out that one of the chefs grew up around the corner from where I live in Grange Park. So if the chef is from Swindon that’s enough of a link for me!

Visiting the restaurant was the idea of my friend and client Sandra. In her business capacity as Fabulous Functions UK – and more about them here – she had one of her Instagram posts ‘liked’ by Sarsens. We’d been looking for somewhere to go shortly before Christmas – but fittingly enough most places we tried had no room at the inn. As it were. But we got lucky with Sarsens. Oh boy did we?!

And we’d have known nothing about them had they not liked Sandra’s Instagram post. Proof positive of the power of social media.

Sarsens Social Media

Instagram: https://www.instagram.com/sarsens_marlborough/
Facebook: https://www.facebook.com/sarsensmarlborough/

Sarsens Restaurant Marlborough

About Sarsens

Sarsens restaurant and bar is almost a year old. It’s co-owned by Nathan, the chef I spoke of and Connor, who is front of house. They’re on Marlborough High Street – at the end near St Peter’s Church. Good to know what with Marlborough having a rather long High Street!

What they are is a British small plates restaurant. They serve plates designed for sharing that, as their website says, showcases seasonal, local and sustainable produce. Just as important as the delicious food in this eatery, is that the welcome is warm and the service exemplary.

We really can’t praise them enough.

As you can see from the footnote on the flyer, they won the Marlborough in Bloom best commercial garden award. On a night in December we were unable to see it – such a shame. But still! A reason to go back to Sarsens Restaurant Marlborough when the nights are lighter eh?

Not that one needs an excuse – we found the food sublime. All of it – everything we had – it was all consistently amazing. One of the plates we had was turkey. No Ghandi’s flip flop here! Oh it was so moist and so tender. It was to die for. As was the duck. And the salmon. And everything TBH.

There now follows – to give you a flavour (Ha!) of the decor and the food, a few photographs. I loved the glass panel/divider – from a cafe in France. That is gorgeous.

The crockery is wonderful too. It’s handmade by Jacqui Melhuish – part of the Wagon Yard Artists collective in Marlborough. You can’t get your crockery more local than that!

Jaqui’s Instagram is here.

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