Eggelicious hatches into E3

7th July 2017

[jetpack_subscription_form]

Eggelicious hatches into E3

The future is green

It was back in 2013 that I discovered the cracking good place to eat that is Eggelicious.  I was late to the party though because they were established in 2009 would you believe? That’s a lot of eggs. And chicken. And lamb. And chickpea and paneer. And more – much, much more. All of it scrummylicious.

But now a new era dawns for the Eggelicious empire as the father of it all leaves the tented market to move into The Crossing, the new food court in the Brunel Centre, and becomes E3.

‘The ethos of Eggelicious is to deliver ‘slow food fast’. By which we mean delicious yet uncomplicated food that is freshly prepared each day and cooked before you. Our wraps are hearty and wholesome and each one is packed with a variety of health benefits.

Don’t be deceived by the term ‘Eggelicious’. Whilst eggs feature in our food they don’t define it. Whether a meat-eater, vegetarian or vegan you will be sure to find a wide choice of offerings each day.’

Here’s the Mistry family on the very last day of serving in Eggelicious in the tented market:

And here’s one of Tim Carroll’s 100 views of Swindon – of the tented market of course.

arket painted by Tim Carroll

 

And for a taster of what the new unit in The Crossing will look like:

And if you’re on Old Town then E2 is alive and well down the bottom end of Wood Street. So whichever end of town you’re at you can enjoy your slow food fast!

Find them on Facebook: https://www.facebook.com/eggelicious/?fref=ts

[jetpack_subscription_form]

Comments are closed